Caviar pancakes
How to cook
Break eggs, add salt and sugar, water and vegetable oil. Mix thoroughly.
Pour in the flour and mix until smooth.
Pour in the milk in batches, stirring with a whisk.
Brush hot pancakes with butter.
Brush the pancake with mayonnaise and roll up in a tube.
Slice pancake “tubes” obliquely.
Arrange the caviar on top.
Pancakes with caviar should be served immediately, hot.
This recipe goes well with:
Ingredients:
- Egg - 2 pcs.
- Milk - 400 ml
- Water - 400 ml
- Wheat flour - 300 g
- Vegetable oil - 3 tbsp.
- Salt - 2 tsp.
- Sugar - 2 tbsp.
- Butter - 3 tbsp.
- Caviar - 100 g
- Mayonnaise “Provansal” TM “Buzdyaksky” - 5 tbsp.
Cooking time: 40 min
Complexity:simply
Number of servings:6