Chile con carne
How to cook
Prepare vegetables: dice peppers and onions, mince garlic.
Heat oil in a deep skillet and fry onions over medium heat until transparent and soft. Add pepper, garlic and spices and stir well. Cook for 5 minutes, stirring occasionally.
Increase the heat and add the minced meat, frying it until brown, stirring constantly.
When the minced meat is completely fried, add baked beans in tomato sauce, salt and pepper. Stir well. Bring to a boil, lower the heat, cover with a lid and cook for 5-10 minutes.
This recipe goes well with:
Ingredients:
- Pork mince - 350 g.
- Baked beans in tomato sauce - 1 can
- Chili pepper - 1 piece.
- Salt to taste
- Garlic - 3 cloves
- Onion - 1 pc.
Cooking time: 20 min
Complexity:simply
Number of servings:4