Strawberry cupcakes
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How to cook
Mix flour, baking powder, salt and vanillin in a separate bowl.
In another bowl, beat the butter and sugar. Add the eggs one at a time and beat well.
Add milk and dry ingredients.
Whisk until the mixture is combined.
Bake for 15-20 minutes at 150 degrees.
Cool the finished cupcakes for 20-30 minutes on a rack.
Make small cavities in them and fill them with pureed Strawberries. The cupcakes can be decorated with whole berries.
This recipe goes well with:
Ingredients:
- Flour - 220 g.
- Baking powder - 10 g.
- Salt - 1 g.
- Vanilla - 1 g.
- Butter - 144 g.
- Sugar - 120 g.
- Egg - 2 pcs.
- Warm milk - 120 g.
- Grated Strawberries - to taste
Cooking time: 1 hour
Complexity:average
Number of servings:4