Tender cheesecakes for breakfast
How to cook
Add the egg, sugar and vanilla sugar to the curd. Now it is necessary to rub it all with a fork or spoon until completely homogeneous. Add two tablespoons of flour.
As a result, we get a thick elastic mass from which we mold cheesecakes. To mold the cheesecakes, roll them in flour.
Start shaping the cheesecakes. Do not make cheesecakes thicker than your own finger, they will bake worse. And too thin ones will lose their juiciness on the contrary. From the specified ingredients will turn out from 10 to 12 cheesecakes. Fry with vegetable oil on moderate heat.
When the cheesecakes in the pan brown on one side, turn them over and continue frying until the second side is browned in the same way.
Use pureed Blueberries as a sweet addition.
This recipe goes well with:
Ingredients:
- 9% cottage cheese - 500 g.
- Sugar - 2 tbsp.
- Flour - 2 tbsp.
- Egg - 1 pc.
- Salt - a pinch
- Vanilla sugar - 1 tsp.
- Vegetable oil
- Grated blueberries - to taste
Cooking time: 15 min
Complexity:simply
Number of servings:4