Banana and raspberry pancakes
How to cook
Beat eggs with sugar, add milk, butter, leavening agent, salt and flour.
Mash the banana with a fork. Add it to the prepared mixture.
Bake in a pan.
Serve the finished pancakes with Grated Raspberries.
This recipe goes well with:
Ingredients:
- Flour - 100g.
- Milk - 150 ml.
- Egg - 1 pc.
- Butter - 20 g.
- Sugar - 20 g.
- Salt to taste
- Leavening agent - 1.5 tsp.
- Banana - 1 pc.
- Grated Raspberries - to taste
Cooking time: 20 min
Complexity:simply
Number of servings:4