Fajitas with beans TM Buzdyakskiy
How to cook
Cut meat, bell peppers and chili peppers into thin strips.
Place the vegetables in a heated frying pan and fry for 10 minutes.
Send the minced meat to the vegetables and fry everything for another 10 minutes, stirring occasionally.
Add to the contents of the skillet Baked beans in tomato sauce TM Buzdyaksky stir and keep on the fire for a couple of minutes.
The filling for the fajitas is ready! Serve it together with tortillas, spicy tomato sauce and sour cream.
Enjoy your meal!
This recipe goes well with:
Ingredients:
- Red bell pepper - 1 pc
- Yellow bell pepper - 1 pc
- Red onion - 1 pc
- Chili pepper - 1 pc
- Baked beans in tomato sauce TM Buzdyaksky - 1 can
- Beef meat - 300 g
- Vegetable oil - 3 tbsp
- Wheat or corn tortillas - 4 pieces
Cooking time: 20 min
Complexity:simply
Number of servings:4