Fettuccini with mushrooms in cream sauce
How to cook
Heat the water and boil the spaghetti.
Heat water and boil withWhile they are boiling, chop mushrooms, grind garlic. Put the mushrooms in a frying pan. Fry mushrooms until golden color. Add the garlic. Add the pagetti.
Drain the water off the spaghetti.
Add the mixture to the cooked spaghetti. Add cream and mushroom sauce, stir. You can add grated cheese and garnish with herbs.
This recipe goes well with:
Ingredients:
- Spaghetti - 450 g
- Mushrooms - 750 g
- Garlic - 2 cloves
- Cream-mushroom sauce - 100 g
Cooking time: 20 min
Complexity:simply
Number of servings:2