French fries with Cheese sauce TM Buzdyakskiy

Cut the cooked tubers into bars of about 1x1 cm. By the way, potatoes can be cut with a shaped knife. It will turn out not only tasty, but also beautiful. Place the sliced bars on a paper towel and blot them to remove excess moisture.

Next, take a deep skillet, heat the oil and in batches so that the oil covers the potatoes, fry the bars over medium heat, stirring.

Remove the fried potatoes with a skimmer and place them on a paper towel-lined plate to remove excess oil. The fries should also be salted when ready, just before serving.

Add the cheese sauce to the potatoes.