Shish kebab marinade
How to cook
Cut the meat into 5 cm pieces.
Peel the onion and cut into rings about 1 cm thick.
Mix the meat onions and marinade well and leave to marinate in a cool place for 12 hours.
Thread the meat onto the skewer, alternating pieces of meat and onions. Now season the meat on the skewers with salt.
This recipe goes well with:
Ingredients:
- Pork - 1 kg
- Onions - 3 pcs.
- Mayonnaise “Provence” TM “Buzdyaksky” - 200 g
- Salt, pepper, dried dill, basil - to taste
Cooking time: 12 hours
Complexity:simply
Number of servings:4