Nachos with Lecho sauce TM Buzdyaksky
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How to cook
Prepare sauce for nachos. Cut tomatoes into cubes, sprinkle with spicy red sauce, add in Lecho TM Buzdyaksky sauce.
Mix thoroughly, let infuse for 30 min.
Place the finished nachos on a large flat platter and top with the prepared salsa sauce.
Bon appetit!
This recipe goes well with:
Ingredients:
- Corn chips (nachos) - 1 packet
- Lecho sauce TM Buzdyaksky - 1 jar
- Red hot pepper - to taste
- Tomatoes - 1 pc
Cooking time: 30 min
Complexity:simply
Number of servings:6