Cabbage and egg pie
How to cook
Boil and crumble the eggs.
Roll out the dough into a large layer.
Grease the mold with oil, arrange the dough.
Place the contents of the can and the eggs on the dough, cover with another sheet of dough and pinch the edges together.
Bake in the oven (180*) until golden.
This recipe goes well with:
Ingredients:
- Yeast dough - 700 gr.
- Soup in a can “Solyanka” TM Buzdyaksky - 1 pc.
- Eggs - 3 pcs.
Cooking time: 40 min
Complexity:simply
Number of servings:8