Salad Spicy
How to cook
Slice the boiled meat into straws.
Place the contents of the can, green peas and meat in a bowl.
Finely mince garlic, add herbs to taste.
This recipe goes well with:
Ingredients:
- Soup in a can “Borsch” TM Buzdyaksky - 1 pc.
- Green peas - 1 pc.
- Boiled meat (chicken or beef) - 300 gr.
- Garlic - 2 cloves
Cooking time: 5 min
Complexity:simply
Number of servings:4