Juicy chicken with ajika
How to cook
Separate each ham into two pieces and rinse the meat under water, then pat dry and place in a bowl.
Add to the chicken mayonnaise, spicy adzhika “Buzdyaksky”, chopped garlic and salt to taste, mix everything well and leave the chicken to marinate for half an hour.
After the time has elapsed, take out the tray and grease the chicken with a small amount of vegetable oil. Place the marinated hams on the pan and send them to the oven heated to 180-200 degrees.
Cook the chicken for about an hour and 2-3 times during this time it is necessary to take it out of the oven and pour the meat with the fat formed during baking.
Decorate with herbs. As a result, we will get an incredibly tasty and flavorful dish.
This recipe goes well with:
Ingredients:
- Chicken thighs - 4-5 pcs.
- Mayonnaise - 2 tbsp.
- Caucasian Ajica - 1-1.5 tbsp.
- Garlic - 2-3 cloves
- Salt to taste
- Vegetable oil
Cooking time: 2 hours
Complexity:просто
Number of servings:2