Sautéed pork with sacebeli sauce

Cut pork meat into pieces, cut onions into half rings, slice lemon, pour ajika.

Mix everything, cover with foil and send to the refrigerator for 4 hours.

Put the meat with the contents, put on the fire, bring to a boil. Then turn down to minimum and cook for about an hour under a lid.

Add Sacebeli sauce, stir and stew for another 5-7 minutes under a lid.