Sweet pancakes with grated berry “Blueberry”
How to cook
Prepare the batter for the pancakes. Sift the flour. Add salt, egg and milk. Whisk with a whisk until smooth.
Heat 1 tbsp of oil in a frying pan, pour the batter over the entire surface of the pan. Fry for a minute and a half until golden on both sides.
Defrost the berries carefully. Arrange the pancakes on plates. Add 1.5 tbsp. of mascarpone cheese and decorate with grated blueberries and raspberries.
This recipe goes well with:
Ingredients:
- Frozen berries (raspberries) - 100 g
- Mascarpone cheese - 6 tbsp.
- Grated berries TM “Buzdyaksky” “Blueberries” - 1 can
- Milk - 300 ml
- Egg - 1 pc.
- Vegetable oil - 4 tbsp.
- Sugar - 2 tbsp.
- Flour - 100 g
Cooking time: 30 min
Complexity:simply
Number of servings:6