Pizza “Buzdyakskaya”
How to cook
Defrost the dough in the microwave, roll out into a layer, place on a baking tray, smear with ketchup.
Cut the sausage into thin slices, tomato and pepper into rounds, arrange on the plate, sprinkle with black pepper and lift the edges of the pizza.
Grate cheese, add eggs, mayonnaise, stir and pour over top of pizza.
Send to preheated oven (200*) and bake for 15 minutes.
This recipe goes well with:
Ingredients:
- Puff pastry without yeast - 0.5 kg.
- Ketchup Krasnodar TM Buzdyaksky - 1 pc.
- Sausage - 200 g.
- Eggs - 2 pcs.
- Cream cheese “Russian” - 1 pc.
- Tomato - 2 pcs.
- Bell pepper - 1 pc.
- Mayonnaise - 2 tbsp.
- Ground black pepper - to taste
Cooking time: 30 min
Complexity:simply
Number of servings:6